How to workshop - Sugarcraft skills - Using cutters and moulds
The Outrageous Cake Company
Sunday 17th May
1.30pm – 3:30pm
Course duration approximately 2hrs*
Working with moulds and cutters can be tough, we want to make it a little easier, learn how to really make the most of them.
The idea behind this lesson is to give you the best method and with many hints and tips on how to use cutters and moulds, and the best sugar medium to use.
You will work with a selection of cutters, plunge cutters, and moulds. From flowers to decorative items, and cameo’s...
A genuine How to
For more information please contact us.
Please note there is a limited amount of spaces available for our workshops, so booking is essential to avoid disappointment.
*Please be aware that it is possible that the class may run over the expected finish time, we suggest allowing AT LEAST an hour either side of the expected finish time. Free parking on site available. Bear this in mind when booking transport, as we cannot be held responsible for any missed trains, and buses.